Alabama Arts Radio is a weekly Radio Program that airs on WTSU, Troy Public Radio, Tuesdays at 9:00 to 9:30 P.M., broadcasting mainly in the south Alabama
Tuesday, October 09, 2012
Howard Bankhead, executive director of Tennessee Valley Jazz Society
Barbara
                                Edwards, Deputy Director of the Council,
                                interviews Howard Bankhead, executive director
                                of Tennessee Valley Jazz Society, Inc. and the
                                2013 recipient of the Council Arts
                                Administration Fellowship Award. Under
                                Howard’s leadership, Tennessee Valley Jazz
                                Society has presented “Jazz Education-in-the
                                Schools” programs since 1998. Approximately,
                                26,500 young people living in the metro
                                Huntsville area have been exposed to jazz
                                artists and jazz music. Additionally, the
                                organization sponsors the annual Jazz-N-June
                                Festival. (more)
Cast King and Matt Downer
    This program is a rebroadcast of a 2005
    interview by Anne Kimzey with musicians Cast King and Matt Downer from Sand
    Mountain.  Guitarist and songwriter
    Cast King and his former band The Country Drifters recorded with Sun
    Records of Memphis in the 1950s. 
    Matt Downer, a young musician, worked with Mr. King for a
    few years to learn his guitar style and to record his music and life
    history.   During the program Mr.
    King performed three of the approximately 500 songs he wrote in his
    lifetime. Cast King died in 2007. 
                                 (more)
Bettie Champion
In this program folklorist Anne Kimzey and Bettie
                                Champion of Mobile discuss the art of making
                                traditional seafood gumbo, an important part of
                                the culinary heritage of the Gulf Coast.  
                                Ms. Champion, who learned her recipe from her
                                mother, created the Gumbo Academy to teach
                                interested cooks everything they need to know to
                                make this complicated dish, from cleaning the
                                crabs, to preparing the roux, to serving the
                                finished gumbo over rice. (more)
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