The Southwest Alabama Culinary Trail is the topic of this week’s program as Anne Kimzey, folklorist with the Alabama State Council on the Arts, travels to Thomasville to interview Linda Vice, director of the Southwest Alabama Tourism and Film Office. Ms. Vice takes listeners on a county-by-county tour highlighting the traditional cuisine and hospitality offered along the trail, which includes everything from Conecuh and Monroe sausages to the Black Bottom Pie served at Gaines Ridge Supper Club in Camden. (more)
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